Bakery a uses 60 bags of flour each month. the flour is purchased from a supplier for a price of

Bakery a uses 60 bags of flour each month. the flour is purchased from a supplier for a price of $80 per bag and an ordering cost of $20 per order. bakery as annual inventory holding cost percentage is 40%. if bakery a chooses to use the economic order quantity for flour purchases, what will be the total of its holding and ordering costs per year?


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